Lighting the fire…
Wood-Fire Steakhouse · Dallas, Texas
Wood fire. Nothing else.
The Room
No gas. No shortcuts. Every plate that leaves our pass has met the same oak hearth — seared, smoked, and finished over live flame in a room built low and warm around it. You come for the fire. You stay for the quiet.
Private Dining
One long charred-oak table for fourteen, set beneath the wine wall with the hearth at your back. A single seating a night, a menu built with the chef, the whole room yours until the last coal goes dark.
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